STOP PAYING 30% TO THE DELIVERY APPS

Your orders.Your customers.Your margin.

Revasta gives your restaurant its own ordering and delivery channel — connected to the POS you already use. No commission on every order. No new hardware.

See it working Book a demo

Works with CloverUber Direct delivery · No drivers on your payroll

OrdersKitchenStockTablesSuppliersFinance

840direct orders

$31,533in direct sales

$4,700–$9,500kept out of marketplace commission

One independent Tampa restaurant. Six months. See how →

Your websiteUber EatsDoorDashThe counter

Every channel lands in one queue — instead of three tablets and somebody re-typing between them.

THE REAL COST OF A MARKETPLACE ORDER

Every order you win on DoorDash, you lose a third of.

A restaurant doing $5,000 a month through the marketplaces hands over $1,000 to $1,500 of it — every month, forever. And when the order's done, the customer belongs to the app, not to you.

The apps aren't the problem. Depending on them is. Revasta gives you your own channel — your site, your menu, your customer list — and charges a flat monthly fee whether you do a hundred orders or a thousand.

Comparison	On a marketplace	On Revasta
Cost per order	15–30% of the order value	Nothing. No commission, ever.
Monthly cost at $5,000 in orders	$750 – $1,500	$199 – $399, flat
Who owns the customer	The app does	You do — name, history, contact
Where your brand appears	Fourth in a list of your competitors	First on Google, on your own domain
Cost of growing	Rises with every order you win	Doesn't move

See what Revasta costs instead Widely reported US marketplace commission band, 15–30% of order value.

WHAT THIS LOOKS LIKE IN PRACTICE

Brooklyn Pizza, Pasta & Diner — Tampa, Florida

An independent restaurant running three menus out of one kitchen: New York pizza, Italian pasta and a full diner service. Breakfast to dinner, seven days, dine-in, pickup and delivery.

Before Revasta they had no ordering channel of their own. Six months after launch:

840 orders taken directly, worth $31,533
$37.54 average order
4.1% of visitors placed an order — most restaurant sites manage 1–3%
#1 on Google for their name, with sitelinks
176 deliveries completed without a single driver on payroll
$4,700–$9,500 kept out of marketplace commission

Read the full case study Figures from the Revasta admin dashboard, August 8, 2026.

WHAT HAPPENS AFTER SOMEONE HITS “ORDER”

The part nobody else does.

Most ordering systems hand you a notification and leave the rest to you. Revasta runs the whole sequence — and your staff don't touch any of it.

YOUR OWN ORDERING CHANNEL

Website Ordering

A full ordering site on your own domain — menu, modifiers, pickup and delivery, card payments. No commission on any of it.

Menu, categories and modifiers
Pickup and delivery journeys
Your customer list, not the app's

yourrestaurant.com/order

ORDER DIRECTFresh food, ready when you are.Pickup · Delivery

Margherita$12

Garden Bowl$9.50

Grilled Salmon$17.50

Pasta Verde$14

DIRECT ORDERPickup · 12:30

$26.00

Your ordering websiteConnected to live operations

840 orders. $31,533. No commission.

KEEP THE MARKETPLACES, LOSE THE TABLETS

Uber Eats & DoorDash

Marketplace orders land in the same queue as your direct and counter orders, so the kitchen works one list instead of watching three screens.

Uber Eats order channel
DoorDash order channel
One production queue

Uber EatsDoorDashWebsite

Connected order channelsOne operational queueLive

Incoming3

UE-2048Uber Eats · 2 items

DD-7812DoorDash · 3 items

WEB-348Website · 1 item

Accepted2

UE-2041Kitchen queue · 4 min

Preparing

DD-7805Kitchen queue · 7 min

Preparing

Ready1

WEB-342Pickup shelf

Ready

Channels connectedOrders move into one restaurant workflow.

Fewer tablets. One clear order flow.

NO DRIVERS ON YOUR PAYROLL

Timed Uber Direct Dispatch

Revasta holds dispatch until the food is nearly ready, then books a courier automatically. The driver isn't waiting on you, and the food isn't waiting on the driver.

Dispatch timed to the kitchen
Customer delivery tracking
Proof-of-delivery flow

RestaurantCustomer

UBER DIRECT DELIVERYOrder #1208

On the way

PickupRestaurant

Drop-off12 min

176 deliveries. Nobody on payroll.

NO RIP-AND-REPLACE

Works With Your POS

Orders write straight into the Clover you already own, so your till, your reporting and your day-end all stay correct. No new hardware, no counter retraining.

Order write-back to Clover
Two-way menu and pricing sync
Included POS if you don't have one

Orders & Smart POSTable 12Live

ORDER #1208

Margherita Pizza$12.00

Garden Bowl$9.50

Iced Latte$4.50

Total$26.00

Contactless payment at a restaurant counter

Keep what you already paid for.

KEEP THE PASS MOVING

Kitchen Operations

The ticket prints automatically and appears on the kitchen screen. No re-keying, nothing lost between the front and the pass.

Kitchen display workflow
Live ticket updates
Production visibility

Kitchen operationsLive production queue12 tickets

New2

#1208 3 min

Margherita PizzaTable 4 · 1 item

#1211 4 min

Pasta VerdeTable 5 · 1 item

In progress2

#1204 3 min

Club SandwichTable 4 · 1 item

#1206 4 min

Garden BowlTable 5 · 1 item

Ready2

#1198 3 min

Grilled SalmonTable 4 · 1 item

#1201 4 min

Iced LatteTable 5 · 1 item

One live queueClear status from order to pass.

One queue. Fewer missed handoffs.

FILL EVERY SERVICE

Reservations & Events

Table bookings and paid events run through the same platform, with confirmations that go out automatically instead of being remembered mid-service.

Reservation availability
Paid event bookings
Automatic guest confirmations

Reservations & EventsLunch serviceToday

AVAILABILITYSaturday, 8 August

11:00Open11:30Open12:00Open12:30Full13:00Full13:30Open14:00Event14:30Open

Modern restaurant dining room ready for reservations

Bookings stop interrupting service.

KNOW WHAT YOU HAVE

Inventory & Stock

Stock moves when the food does, because Revasta already knows what was sold. Batch and expiry control, with availability tied back to the ordering site.

Stock movement from real sales
Batch and expiry control
Sold out here means sold out online

Inventory & StockBatch and expiry controlLive

StockBatch & expiryAvailability

ItemCategoryOn handStatus

TomatoesProduce12.5 kgAvailable

Chicken breastMeat8.0 kgAvailable

MozzarellaDairy2.4 kgLow stock

Fresh basilProduce0.3 kgLow stock

Olive oilPantry5.0 LAvailable

12.5kg tomatoes2.4kg dairy0.3kg basil

Low stock, before it slows service.

CONTROL EVERY INPUT

Purchasing & Production

Raise a purchase, route it for approval, receive against it — with the trail intact and costs attached to items.

Purchase workflows
Production planning
Approvals audit

Purchase order #PO-2084Fresh Market FoodsIn transit

Created

Approved

Sent

In transit

Received

Requested8 August

Expected9 August

ApprovalManager

ItemQtyUnitTotal

Tomatoes20kg$48.00

Chicken breast15kg$72.00

Restaurant receiving fresh produce from a supplier

Supplier delivery

From request to receiving, one trail.

NUMBERS FROM THE OPERATION

Reporting & Accounting

Sales by channel, fast and slow movers, gross margin by item — assembled from live trading rather than reconstructed a month later.

Sales by channel
Product performance
Gross margin by item, labeled precisely

Finance & Accounting8–14 AugustLive

Total sales$28,540+12.5%

Gross profit$12,480+8.3%

Tax$2,640Filed

Commission$1,920Tracked

Sales trendLast 7 days

MonTueWedThuFriSatSun

Sales mix

62%Food

Food 62%

Beverage 26%

Other 12%

Live operations, accountable numbers.

The 90-second orchestration video goes here.

Unedited screen and phone capture: an order placed on the site, the driver auto-assigned at the right moment, the ticket printing in the kitchen, the order appearing in Clover. This is the single most important asset on the site — it is the one thing that proves the platform does what the page says it does.

KEEP WHAT YOU ALREADY PAID FOR

You don't have to replace your POS. That's rather the point.

Most restaurant platforms want you to rip out your terminals and start again — new hardware, new training, new contract, thousands of dollars before you've taken a single order.

Revasta doesn't. It connects to the Clover you already own and adds everything it was never built to do: a proper ordering site, delivery dispatch, kitchen routing, reservations, stock and reporting.

See how POS integration works

No new hardware. Revasta runs in a browser, on the tablets and phones you already have.

No retraining on the till. Your team keeps working the way they work.

Orders write back to your POS, so your existing reporting stays intact.

Don't have a POS yet? Ours is included. But you'll never be forced onto it.

BUILT FOR YOU, NOT CONFIGURED BY YOU

An agency behind the platform.

Owner.com serves ten thousand restaurants, which means self-serve and templated by necessity. We build yours — custom site, real local SEO, in-person setup, a person who answers.

WEBSITE STUDIO

A site built around ordering, not a brochure with a menu PDF.

Your menu, your reservations and your direct ordering, on your own domain, with the local SEO work that puts it first on Google rather than fourth in an app.

Custom restaurant website design
Full menu, categories and modifiers built for you
Local SEO setup and custom domain

Plan my site

MARKETING — FROM $499/MONTH

Fill the channel once you own it.

CRM, automated email and SMS, review generation and ongoing local SEO — run by the agency that built the platform, not sold to you as another dashboard to learn.

See what's included

A WEBSITE TAKES ORDERS

Revasta runs them.

A local developer will build you a brochure site with a menu PDF. We build a channel wired to the kitchen, the driver and the till.

OWNER.COM GETS YOU ORDERS

Revasta runs what happens after the order.

Timed delivery dispatch, kitchen tickets, POS write-back, stock, tables, events, purchasing and reporting — the operation, not just the demand.

WHEN YOU'RE READY FOR IT

Start with ordering. The rest is already built.

You're not buying thirteen modules today. You're buying one, on a platform that already has the other twelve when you want them — HR, payroll, multi-outlet control, permissions and delivery included.

Connected integrations

Payments and delivery workflows that link to restaurant operations.

StripeCloverUber EatsDoorDashUber Direct

HR, people & payroll

Role-based access, employee records, HR workflows and payroll in one environment.

Employee records
HR management
Payroll operations

Accounting & financial control

Keep sales, COGS, tax-ready reporting and accounting workflows connected to operations.

Accounting workflows
Profit and tax reporting
COGS visibility

Multi-outlet command center

Tenant settings, custom domains and launch readiness for growing groups.

Downtown outlet Live

Airport outlet Live

New location Readiness

Explore every module

RUNNING MORE THAN ONE LOCATION?

Central control, without central bottlenecks.

Group menus and pricing, per-outlet configuration, role-based access, consolidated reporting and launch controls for new sites.

Revasta for restaurant groups

From $199 a month. Less than a week of commission.

No per-order percentage. No hardware to buy. Setup includes your site, your menu build, local SEO and POS connection — done for you, not handed to you.

See pricing Or see what one restaurant kept

TWENTY MINUTES

Find out what the apps are costing you.

We'll look at your current order volume, show you what you'd keep, and tell you honestly if Revasta isn't the right fit. No obligation. You keep the numbers either way.

Book a demo See pricing