PROOF, NOT CLAIMS
Every figure on these pages is read from the Revasta admin dashboard and dated, so it stays honestly time-bound. Where a number is a range, we publish the range.
Tampa, Florida · Casual dining · Pizza, pasta and diner menu
An independent Tampa restaurant running three menus out of one kitchen. Six months after launching its own ordering channel on Revasta, it had taken 840 direct orders worth $31,533 — and kept the commission.
A second client case study is written and sitting in draft. It stays there until that restaurant's own site is finished to a standard we would be happy to point at — publishing one strong case study beats publishing one strong and one that leads somewhere unfinished.
Widely reported US marketplace commission band, 15–30% of order value.
YOUR NUMBERS NEXT
Twenty minutes on your current order volume, and an honest answer about whether Revasta is the right fit.