Live, not delayed
Orders, kitchen flow, stock movement and outlet activity stay visible while the work is happening.
WHY REVASTA
Escape commission.Then run thewhole restaurant.
You don't have a POS problem. You have a disconnection problem — and a third of every marketplace order leaving the building. Revasta fixes both, in that order.
You keep
the commissionWorks with
your CloverNo drivers
on your payroll
the commissionWorks with
your CloverNo drivers
on your payroll
MONDAY, 08 AUGUST
LiveGood morning, Naya.
Net sales
$28,460 +12.8%Orders
1,284 +8.4%Food cost
28.6% -2.1%Sales pulseLast 7 days
MTWTFSS
Live orders12 open
#RV-1842Table 08
Kitchen#RV-1841Delivery
Ready#RV-1840Pickup
New18tables live
12tickets in kitchen
Stock healthy96%
THE PROBLEM REVASTA REMOVES
Too many systems create operational blind spots.
When ordering, kitchen, stock, teams and reporting live apart, the restaurant spends its energy reconciling work instead of improving it.
BEFORE
Disconnected operations
POS!Spreadsheets!Kitchen!Team records!Reports!Reservations!
- Repeated data entry
- Slow handoffs between teams
- Decisions based on yesterday
- No single operational owner
WITH REVASTA
One connected platform
REVASTA
POSKDSSTOCKFINANCE- One shared operating picture
- Live movement between workflows
- Clear role-based responsibility
- Growth without rebuilding the stack
THE REVASTA DIFFERENCE
Designed around how restaurants actually move.
Revasta is not a collection of feature checkboxes. It is a connected operating model for service, control and growth.
Connected by default
Each workflow works from shared operational data, reducing repeated entry and reconciliation.
Clear responsibility
Role-based access, approvals and audit visibility keep action accountable without slowing teams.
Ready to scale
Tenant controls, custom domains and launch readiness support expansion across outlets and brands.
ONE PLATFORM, THE RIGHT VIEW
Useful to every role. Clear to every owner.
Revasta keeps the restaurant connected without forcing every person into the same screen.
OwnerPerformance, risk and outlet visibility
ManagerLive service and daily control
CashierFast orders and payments
KitchenA focused production queue
MONDAY, 08 AUGUST
LiveGood morning, Naya.
Net sales
$28,460 +12.8%Orders
1,284 +8.4%Food cost
28.6% -2.1%Sales pulseLast 7 days
MTWTFSS
Live orders12 open
#RV-1842Table 08
Kitchen#RV-1841Delivery
Ready#RV-1840Pickup
NewFROM DISCOVERY TO GO-LIVE
A rollout with clear gates, not guesswork.
Revasta tracks the foundations a restaurant needs before launch, then keeps the operation observable after go-live.
01
Discover
Map the operation, services, people and goals.
02
Configure
Set modules, catalog, payments and delivery.
03
Validate
Check roles, domains, readiness and test orders.
04
Launch
Go live with training and first-day monitoring.
Domain ready Catalog ready Roles ready Test order passed Ready to launch
MIV.
A PRODUCT BY MAKE IT VIRAL MEDIA
Built by a team that connects technology with growth.
Make It Viral Media creates useful digital products and experiences around the real movement of a business. Revasta brings that approach to hospitality operations.
Visit Make It Viral MediaPurposeful product thinkingTechnology shaped around real operational value.
Built to create momentumClear systems that help teams move and grow.
Ready for ambitious brandsDigital foundations that can expand with the business.
WHY REVASTA QUESTIONS
A clear choice starts with clear answers.
We will map Revasta to the operation you have today and the restaurant you want to build next.
Start the conversationYou don't change it. Most restaurants don't have a POS problem — they have a disconnection problem. The POS doesn't know what stock is left, the kitchen screen doesn't know what the website sold, and the reporting arrives a day late. Revasta connects those and writes back into the POS you already own.
No. Our current client is an independent single location. Multi-outlet control exists for when you need it, not as a requirement to get value on day one.
Discovery, configuration, validation and launch. Scope drives the timeline, and we agree the date before starting rather than discovering it as we go.
You move up without replatforming. The modules you're already using stay exactly as they are — new ones switch on alongside them.
You do. Your menu, customers, orders and reporting are yours, and exportable at any time.
SEE THE DIFFERENCE
Give every restaurant workflow one clear home.
Book a tailored walkthrough around your team, outlets and operational priorities.