Order write-back
Online orders appear in Clover as they arrive, with the right items and modifiers.
POINT OF SALE
Keep your POS. Add everything it doesn't do.
Your terminal is good at taking payments at the counter. It was never built to run an ordering website, dispatch a driver or route a ticket to the pass. Revasta does those things and writes the result back into the till you already own.
Included in the Direct plan.
Why the usual POS pitch fails
Every restaurant platform on the market wants to sell you a new point of sale. New terminals, new cabling, new training, a new contract, and several thousand dollars spent before you have taken a single additional order.
For an operator who spent $8,000 on Clover terminals eighteen months ago, that is not an upgrade. It is a write-off, plus a fortnight of counter staff learning a system they did not ask for during service.
The honest position is that your POS is rarely the thing that is broken. What is broken is everything around it: the website that does not know what the kitchen is doing, the kitchen screen that does not know what the website sold, and the reporting that arrives a day late in a spreadsheet.
Sitting on top instead of ripping it out
Revasta connects to your existing Clover account. Menu and pricing stay in sync in both directions, so a price change happens once. Online orders write into the POS as they arrive, which means your till totals, your reporting and your day-end continue to work exactly as they did before.
Nothing on the counter changes. Your team keeps working the way they work. The difference is that the orders arriving from your website, from Uber Eats and from DoorDash now land in the same place as the ones taken at the register.
If you do not have a POS yet, Revasta includes one — fast menu-to-payment, split orders, modifiers, Stripe and Clover payment flows. But we will never push you onto it if you already own hardware that works.
Two-way menu sync
One menu record behind the website, the kitchen and the till.
No new hardware
Revasta runs in a browser, on the tablets and phones you already have.
Included POS, if you need one
Split orders, modifiers, fast payment — for restaurants starting from nothing.
Existing reporting intact
Your day-end and accounting exports keep working unchanged.
No migration project
Nothing to export, no years of history to move.
What it connects to
The POS connection is what makes the rest of the platform trustworthy:
Online ordering — Direct orders reconcile against the till instead of sitting in a separate system.
Kitchen display — Counter and online tickets share one production queue.
Inventory — Item-level sales drive stock movement without a second entry.
Reporting — One revenue picture across every channel you sell through.
What this removes from the sale
The single biggest objection to any restaurant platform is 'we just spent thousands on terminals.' Order write-back to Clover removes it. There is no hardware to buy, no counter retraining, no contract to cancel and no history to migrate.
You keep what you already paid for, and add the layer it was never built to provide.
QUESTIONS
Point of sale, answered.
Anything specific to your operation, we'll cover during discovery rather than guess at here.
Ask us directlyClover is the integration we run in production today, including order write-back. We are asked about Toast, Square and Lightspeed regularly — tell us what you run during discovery and we will tell you plainly what the connection looks like before you commit.
No. Nothing about the counter workflow changes. Revasta adds screens for the kitchen and the manager, not for the cashier.
Yes. That's the point of write-back — your existing reports and day-end reconciliation include the online channel automatically.
You can, on your timeline. Because the menu already lives in Revasta, switching the register over is a configuration change rather than a rebuild.
TWENTY MINUTES
See it running on your kind of operation.
The real system, walked through against how your restaurant actually works. No slide deck.